Here’s a very very yummy chicken pie i improvised after reading several recipes (from here and here .Overall, it was fairly easy to cook, and I must say it came out pretty damn good, and was OK even reheated the next day. Everyone enjoyed it, and I will definitely make it again and again. Though now i wonder about a kidney pie…
Ingredients:
- 50 grams of butter…
- 3.5 spoons flour
- 400 ml chicken stock (basically 1 cube of Knorr chicken and boiling water)
- 400 ml milk, room temp/warm
- 250-300 grams chicken
- a 400 gram. bag frozen veggies (corn, green beans, carrots, etc)
- 1 can button mushrooms
- 1 medium onion, finely chopped
- handful of dried mushrooms
- one broccoli cut in smallish pieces
- 2 teaspoons thyme
- 1 pack pâte feuilletée from Cora (this one), or some other sort of puff pastry
- 1 egg
Procedure:
- melt one third of the butter in a large pan, then add the chicken, some pepper, other spices according to your taste and cook till it is done. Then place it on a plate Read the rest of this entry