A quick and dirty recipe for a rather yummy Tiramisu. It started as a research for what can we do with a bag of chocolate wafers we had around, and turned into the monster you can see on the left.

Half an hour and you are done, not many dishes to wash. You do have to wait around a few hours while it cools in the fridge before eating, but hey..it’s a small price to pay for yummyliciousness. Inspired mostly from here.

Ingredients:

• -Ladyfingers. The quantity depends really on how big is the recipient you make the tiramisu in. For this quantity of stuff, 500 grams, or a pack containing two rows of biscuits should be fine. However, err on the side of caution if unsure and buy more. You can always eat them with something else
• -500 grams mascarpone cheese. You can find this in most stores. The higher the fat content, the creamier the filling is going to be.
• -3 large-ish eggs
• -160 grams of sugar
• -1 or 2 vanilla bourbon sugar small packs
• -one medium can (500 ml) of liquid whipped cream (I used Hulala)
• -Coffee (3, 4 cups dark strong coffee)
• -dark chocolate shavings

The Preparation Read the rest of this entry